
Flo's Filet®*
This iconic cut has been on our menu since we opened our doors back in 1981. Our tender center cut is coated with our signature Grill Seasoning and seared to lock in the classic buttery flavor.

This iconic cut has been on our menu since we opened our doors back in 1981. Our tender center cut is coated with our signature Grill Seasoning and seared to lock in the classic buttery flavor.

This big 20 oz. steak doesn't follow the rules. Our premium, marbled cut of bone-in ribeye is coated with our smoky Char Seasoning and fire-grilled by our Grill Masters to bring out the flavor in every bite.

Lean and hearty center-cut top sirloin generously seasoned with our signature Prairie Dust™ and grilled to perfection.

Our Guests love this steakhouse classic so much, they’ve made it our top selling steak. A well-marbled, juicy 12 oz. ribeye seasoned and expertly grilled by our Grill Masters for the best flavor in every bite.

A classic done right. This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by the flame to enhance its rich, distinct flavor.

Two signature cuts, one bone. Our T-Bone combines the rich flavor of a strip with a tender buttery filet in one big 18 oz. bone-in cut. Boldly seasoned with our smoky Char Seasoning and fire-grilled to perfection.

Got the biggest steak in the game wearing our name! Our 22 oz. porterhouse combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.

Our lean and hearty 6 oz. center-cut sirloin is paired with two skewers of our Red Rock Grilled Shrimp, glazed with smoky tomato butter and served over rice.

Our hand-cut, fresh Atlantic salmon marinated in our housemade bourbon marinade with two skewers of our Redrock Grilled Shrimp glazed with smoky tomato butter. Served over rice.

Our signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts with a half-rack of our slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky BBQ sauce.

Our Grill Masters pair the best of turf & surf on one plate. Our signature 6 oz. center-cut Flo's Filet® is seared to lock in the classic buttery flavor and paired with a seasoned cold-water lobster tail and melted butter.

Seasoned fries topped with our creamy Parmesan cheese crust and crispy bacon. Served with housemade ranch.

A flavorful four cheese spinach dip topped with our creamy Parmesan and garlic cheese crust. Served with crispy flatbread chips.

Our Wild West Shrimp® is our Guests’ favorite appetizer for a reason. A generous portion of shrimp hand-breaded and fried to a crispy golden brown, then tossed with spicy cherry peppers and garlic butter. Served with housemade ranch.

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with our signature Parmesan and garlic cheese crust and served over a creamy four cheese sauce.

A generous portion of fresh, hand-breaded chicken fried to order and tossed in a sweet and spicy chili-ginger sauce.

A Texas-sized portion of onion petals fried to a crispy golden brown and seasoned with our signature Prairie Dust. Served with zesty dip.

Crispy, fried flour tortillas filled with spicy grilled chicken and cheese, served over a bed of fresh lettuce and chopped tomatoes. Served with avocado-lime dip.

Crisp, juicy and always full of flavor. Our chicken wings are baked, then fried, and finished with our signature, smoky Char Seasoning. Served with our housemade blue cheese dressing and Buffalo sauce.

Our Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts. It may not be steak, but it's the next best thing.

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade - a recipe our founder discovered while on a fishing trip in 1987.

Fresh, juicy chicken tenders hand-breaded and fried to order each and every time. Served with a side of our housemade honey mustard sauce.

10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with our savory garlic herb sauce.

Expertly grilled jumbo shrimp skewers brushed with smoky tomato butter and served over seasoned rice with a side of garlic butter.

Light but full of flavor! Grilled chicken breasts finished with parsley and a housemade lemon garlic butter sauce. Served with a fire-grilled lemon.

Two center-cut boneless pork chops seared to a golden brown.

Our Baby Back Ribs are slow cooked for fall-off-the-bone tenderness, seasoned with our one-of-a-kind Rib Seasoning, then fire-grilled to perfection and brushed with housemade sweet and smoky BBQ sauce.

Half-pound burger, grilled to order with lettuce, onion, tomato, pickles, our signature burger sauce, and choice of cheese. Served with Seasoned French Fries.

6 oz. hand-breaded fried chicken breast with lettuce, onion, tomato, pickles and housemade ranch.

A flavorful four cheese spinach dip topped with our creamy Parmesan and garlic cheese crust. Served with crispy flatbread chips.

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with our signature Parmesan and garlic cheese crust and served over a creamy four cheese sauce.

Our Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts. It may not be steak, but it's the next best thing.

Grilled chicken breast served over farm fresh field greens and loaded with fresh strawberries, grapes, mandarin oranges, candied pecans, feta and a raspberry vinaigrette. Salad the way it should be.

Farm fresh field greens loaded with six signature hand-breaded chicken tenders and topped with fresh tomatoes and cucumbers, aged yellow cheddar cheese, and croutons. Served with choice of housemade dressing.

7 oz. of our signature bourbon-marinated salmon served over farm fresh field greens and topped with fresh tomatoes and cucumbers, aged yellow cheddar cheese, and croutons. Served with choice of housemade dressing.

6 oz. of grilled sirloin coated with our signature 7-Pepper seasoning and served over farm fresh field greens. Topped with fresh tomatoes, croutons, and crumbled blue cheese and served with choice of housemade dressing.

It's back! Fire-grilled sweet corn topped with housemade crema and seasoned Parmesan cheese.

With creamy four cheese sauce & smoked bacon. Topped with our Parmesan bread crumbs.

Crispy Brussels Sprouts tossed with smoky honey butter.

Tender asparagus spears finished with our seasoned lemon sauce.

Fresh Baked Potato loaded with Applewood smoked bacon, Daisy® sour cream, aged yellow cheddar, butter and green onions.

Freshly baked sweet potato loaded with cinnamon sugar and butter.

Fresh, creamy mashed potatoes finished with real butter.

Natural cut French fries fried to order and finished with our signature Prairie Dust seasoning.

Seasoned rice with fresh herbs, spices, vegetables and citrus.

Fresh, steamed broccoli.

Take your steak to the next level with our Great Steak Additions. Top any steak with extra flavor from Grilled Mushrooms or make it Turf and Surf by adding a Grilled Lobster Tail or Redrock Grilled Shrimp.

Farm fresh field greens topped with fresh cut strawberries, grapes, mandarin oranges, candied pecans, and feta. Served with a light raspberry vinaigrette.

Farm fresh field greens topped with fresh tomatoes and cucumbers, aged cheddar and croutons. Served with choice of housemade dressing.

Hand-chopped romaine tossed in creamy Caesar dressing with croutons and shaved Parmesan cheese.

A steakhouse classic. Rich French onion soup topped with a seasoned crostini and layers of melted Swiss and provolone cheese. Finished with our signature Parmesan and garlic cheese crust.

Creamy potato soup loaded with smoky bacon, aged yellow cheddar and fresh green onions.

Creamy chowder loaded with shrimp, lobster, corn, red bell peppers, and potatoes, and topped with fresh green onions.

Thick and juicy 6oz. chicken breast hand-breaded and fried to order, topped with lettuce, onion, tomato, pickles and housemade ranch on a toasted potato bun. Pair it with your choice of side, soup or salad.

Our thick, juicy, half-pound burger is expertly grilled and topped with our signature burger sauce, and your choice of cheese with lettuce, onion, tomato and pickles on a toasted potato bun. Pair it with your choice of side, soup or salad.

Grilled chicken breast served over farm fresh field greens and loaded with fresh strawberries, grapes, mandarin oranges, candied pecans, feta and raspberry vinaigrette. Pair it with your choice of side or soup.

Grilled sirloin coated with our signature 7-Pepper seasoning and served over farm fresh field greens. Topped with fresh cut tomatoes, croutons, and crumbled blue cheese and served with choice of housemade dressing. Pair it with your choice of side or sou

Pick one of our warm and hearty soups and pair it with a fresh, hand-chopped salad.

Our Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts. It may not be steak, but it's the next best thing.

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade - a recipe our founder discovered while on a fishing trip in 1987.

Fresh, juicy chicken tenders hand-breaded and fried to order each and every time. Served with a side of our housemade honey mustard sauce.

10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with our savory garlic herb sauce.

Light but full of flavor! Grilled chicken breasts finished with parsley and a housemade lemon garlic butter sauce. Served with a fire-grilled lemon.

Expertly grilled jumbo shrimp skewers brushed with smoky tomato butter and served over seasoned rice with a side of garlic butter.

Center-cut boneless pork chop seared to a golden brown.

Our Baby Back Ribs are slow cooked for fall-off-the-bone tenderness, seasoned with our one-of-a-kind Rib Seasoning, then fire-grilled to perfection and brushed with housemade sweet and smoky BBQ sauce.

This iconic cut has been on our menu since we opened our doors back in 1981. Our tender center cut is coated with our signature Grill Seasoning and seared to lock in the classic buttery flavor.

This big 20 oz. steak doesn't follow the rules. Our premium, marbled cut of bone-in ribeye is coated with our smoky Char Seasoning and fire-grilled by our Grill Masters to bring out the flavor in every bite.

Lean and hearty center-cut top sirloin generously seasoned with our signature Prairie Dust™ and grilled to perfection.

Our Guests love this steakhouse classic so much, they’ve made it our top selling steak. A well-marbled, juicy 12 oz. ribeye seasoned and expertly grilled by our Grill Masters for the best flavor in every bite.

Two signature cuts, one bone. Our T-Bone combines the rich flavor of a strip with a tender buttery filet in one, big, 18 oz. bone-in cut. Boldly seasoned with our smoky Char Seasoning and fire-grilled to perfection.

Got the biggest steak in the game wearing our name! Our 22 oz. porterhouse combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.

A classic done right. This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by the flame to enhance its rich, distinct flavor.

Grilled chicken breast served over farm fresh field greens and loaded with fresh strawberries, grapes, mandarin oranges, candied pecans, feta and a raspberry vinaigrette. Salad the way it should be.

6 oz. of grilled sirloin coated with our signature 7-Pepper seasoning and served over farm fresh field greens. Topped with fresh tomatoes, croutons, and crumbled blue cheese and served with choice of housemade dressing.

Farm fresh field greens loaded with six signature hand-breaded chicken tenders and topped with fresh tomatoes and cucumbers, aged yellow cheddar cheese, and croutons. Served with choice of housemade dressing.

7 oz. of our signature bourbon-marinated salmon served over farm fresh field greens and topped with fresh tomatoes and cucumbers, aged yellow cheddar cheese, and croutons. Served with choice of housemade dressing.

Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese.

Can you ever have too much chocolate? Six different kinds of chocolate, paired with two scoops of vanilla bean ice cream and drizzled with chocolate sauce for a dessert so big, you'll need the whole herd.

Light, fluffy shortcake layered with sweet vanilla cream and strawberry jam, and topped with fresh strawberries.

Rich, dark chocolate cake with a warm, molten fudge center. Served with vanilla bean ice cream and finished with chocolate and caramel sauce.

Rich & creamy cheesecake on a honey-graham crust. Topped with whipped cream and choice of caramel and candied pecans, or fresh strawberries.

Seasoned with our signature blend of spices and topped with your choice of cheese. Served on a lightly toasted bun with one side. It’s a kid classic.

A childhood staple. Hand-breaded, golden-fried fresh chicken tenders with Honey Mustard dipping sauce. Served with your choice of side.

Four expertly seasoned, juicy grilled chicken tenders served with your choice of side. For the sophisticated kid.

A kid-friendly sirloin, expertly grilled for that great taste everyone loves! Served with your choice of side.

Warm Kraft® Macaroni & Cheese served with your choice of side. No kid can say no to this crowd pleaser.

Mountain Valley water is a refreshing choice with any meal.

Choose from a variety of sodas, teas, lemonades, coffee and more!

Sample local brews and featured IPAs during your next visit to LongHorn Steakhouse! Ask your server about our additional draft beer selections. You can also choose to enjoy one of our everyday features! Fresh from the tap, ice cold and ready to enjoy.

Ask your server about our additional selection of bottled beers at LongHorn Steakhouse!

Featuring our specially blended for LongHorn Patrón Reposado Tequila, triple sec, dragon fruit, pineapple, and all-natural sweet & sour.

Our house margarita with gold tequila and triple sec.

As close to perfect as a drink can get. A refreshing, combination of 100% blue agave el Jimador Tequila, triple sec, and all-natural sweet & sour. Hand-shaken and poured table-side to pair perfectly with any steak.

el Jimador Tequila, triple sec and strawberries

el Jimador Tequila, sun-ripened mango purée and orange liqueur.


Our Old Fashioned combines bitters and orange with our exclusively bottled Small Batch 9yr. Bourbon by Knob Creek. Your steak has met its match.

Made with Deep Eddy Vodka.

A blend of chilled wine, fresh fruit and fruit juices.

Our version of a Long Island Iced Tea with Tito’s Handmade Vodka, Blue Chair Bay Rum, and el Jimador Tequila.

A blend of two classics. Jack Daniel's and Coca-Cola.
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